Bactofencin A Displays a Delayed Killing Effect on a Clinical Strain of <i>Staphylococcus aureus</i> Which Is Greatly Accelerated in the Presence of Nisin
<b>Background/objectives:</b> Bacteriocins can be considered a novel source of natural alternatives to antibiotics or chemical food additives with the potential to fight against clinical and food pathogens. A number have already been commercialised as food preservatives, but they also have the poten...
Αποθηκεύτηκε σε:
| Κύριοι συγγραφείς: | , , , |
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| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
MDPI AG
2025-02-01
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| Σειρά: | Antibiotics |
| Θέματα: | |
| Διαθέσιμο Online: | https://www.mdpi.com/2079-6382/14/2/184 |
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