Glutamine synthetase in durum wheat: genotypic variation and relationship with Grain Protein Content
Grain Protein Content (GPC), is one of the most important trait in wheat and its characterized by a is a very complex genetic control. The identification of wheat varieties with high GPC, as well as the characterization of central enzymes involved in these processes, are important for more sustainab...
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| Hoofdauteurs: | , , , , , , , |
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| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
Frontiers Media S.A.
2016-07-01
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| Reeks: | Frontiers in Plant Science |
| Onderwerpen: | |
| Online toegang: | http://journal.frontiersin.org/Journal/10.3389/fpls.2016.00971/full |
| Tags: |
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