(IMIDAZOLE-5-YL)YLIDENTHIAZOLIDONES: A NEW CLASS OF ANTIMICROBIAL AGENTS FOR FOOD INDUSTRY

An antimicrobial and antifungal activity of new derivatives of (imidazole-5-yl)ylidenthiazolidinones and its dependence on the substance structure and the type of substitutes in the imidazole and thiazole nucleus have been investigated. It was found that the sulphur of thiazolidone section is the ke...

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Λεπτομέρειες βιβλιογραφικής εγγραφής

Κύριοι συγγραφείς:	Vitaliy CHORNOUS, Alina GROZAV, Victoria ANTONIYCHUK, Nina YAKOVYCHUK, Mykhaylo VOVK
Μορφή:	Artigo
Γλώσσα:	Inglês
Έκδοση:	Stefan cel Mare University of Suceava 2019-03-01
Σειρά:	Food and Environment Safety
Θέματα:	organic synthesis imidazoles thiazolidinones antimicrobial and antifungal activity foodstuff treat-ment and production
Διαθέσιμο Online:	http://www.fia.usv.ro/fiajournal/index.php/FENS/article/view/624/583
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