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A Green Nanostructured Pesticide to Control Tomato Bacterial Speck Disease

Bacterial speck disease, caused by <i>Pseudomonas syringae</i> pv. <i>tomato</i> (Pst), is one of the most pervasive biological adversities in tomato cultivation, in both industrial and in table varieties. In this work synthesis, biochemical and antibacterial properties of a novel organic nanostruct...

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Autors principals: Daniele Schiavi, Rosa Balbi, Stefano Giovagnoli, Emidio Camaioni, Ermelinda Botticella, Francesco Sestili, Giorgio Mariano Balestra
Format: Artigo
Idioma:Inglês
Publicat: MDPI AG 2021-07-01
Col·lecció:Nanomaterials
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Accés en línia:https://www.mdpi.com/2079-4991/11/7/1852
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