Macronutrient manipulations of cheese resulted in lower energy content without compromising its satiating capacity

Manipulation of food's macronutrient composition in order to reduce energy content without compromising satiating capacity may be helpful in body weight control. For cheeses, substituting fat with protein may provide such opportunity. We aimed at examining the acute effect of cheeses with different...

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Detalhes bibliográficos

Principais autores:	Thea Toft Hansen, Anders Sjödin, Christian Ritz, Simon Bonnet, Sanne Kellebjerg Korndal
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Cambridge University Press 2018-01-01
coleção:	Journal of Nutritional Science
Assuntos:	Appetite Satiety Satiation Cheese Accumulated energy intake Appetite sensations Appetite quotient
Acesso em linha:	https://www.cambridge.org/core/product/identifier/S2048679017000738/type/journal_article
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