Effects of gene polymorphisms of metabolic enzymes on the association between red and processed meat consumption and the development of colon cancer; a literature review
The role of environmental factors and genetic susceptibility in the development of colon cancer (CC) has been already proven, but the role of gene polymorphisms in modifying the risk of environmental factors such as nutritional factors is still unknown. This study aimed to investigate the effect of...
שמור ב:
| Principais autores: | , , , , , |
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| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
Cambridge University Press
2018-01-01
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| סדרה: | Journal of Nutritional Science |
| נושאים: | |
| גישה מקוונת: | https://www.cambridge.org/core/product/identifier/S2048679018000174/type/journal_article |
| תגים: |
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