Control of Clostridium perfringens ATCC13700 in Dairy Products Using Bacteriocin Plantaricin UG1
Controlling of Clostridium perfringens ATCC13700 using bacteriocin plantaricin UG1 in vitro and some dairy products was studied. The mean viable cells counts of Cl. perfringens significantly increased (P<0.05) from 105 to 108-109 cfu/g in all control samples, meanwhile the counts significantly de...
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| Formato: | Artigo |
| Lenguaje: | Inglês |
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Full contents: Assiut University, Faculty of Veterinaty Medicine
2007-10-01
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| Colección: | Assiut Veterinary Medical Journal |
| Materias: | |
| Acceso en línea: | https://avmj.journals.ekb.eg/article_177985.html |
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