Antioxidant, Organoleptic and Physicochemical Changes in Different Marinated Oven-Grilled Chicken Breast Meat

The antioxidant, organoleptic, and physicochemical changes in different marinated oven-grilled chicken breast meat were investigated. Specifically, the chicken breast meat samples were procured from a local retailer in Wroclaw, Poland. The antioxidant aspects involved 2,2′-azinobis-(3-ethylbenzthiaz...

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Hlavní autoři:	Charles Odilichukwu R. Okpala, Szymon Juchniewicz, Katarzyna Leicht, Małgorzata Korzeniowska, Raquel P. F. Guiné
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	MDPI AG 2022-12-01
Edice:	Foods
Témata:	oven-grill herbs spices meat processing product development
On-line přístup:	https://www.mdpi.com/2304-8158/11/24/3951
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