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Genetic dissection of marker trait associations for grain micro-nutrients and thousand grain weight under heat and drought stress conditions in wheat

IntroductionWheat is grown and consumed worldwide, making it an important staple food crop for both its calorific and nutritional content. In places where wheat is used as a staple food, suboptimal micronutrient content levels, especially of grain iron (Fe) and zinc (Zn), can lead to malnutrition. G...

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Detaylı Bibliyografya
Asıl Yazarlar: Narayana Bhat Devate, Hari Krishna, Chandra Nath Mishra, Karthik Kumar Manjunath, V. P. Sunilkumar, Divya Chauhan, Shweta Singh, Nivedita Sinha, Neelu Jain, Gyanendra Pratap Singh, Pradeep Kumar Singh
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Frontiers Media S.A. 2023-01-01
Seri Bilgileri:Frontiers in Plant Science
Konular:
Online Erişim:https://www.frontiersin.org/articles/10.3389/fpls.2022.1082513/full
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