From rumen to milk: Dietary polyphenols in dairy cows—A critical review
Polyphenols represent a large and structurally diverse family of plant secondary metabolites with bioactive properties. In ruminants, these compounds can influence rumen fermentation, microbial ecology, and nutrient metabolism, offering potential benefits for animal health, productivity, and environ...
Tallennettuna:
| Päätekijät: | , , , , , , , , , |
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| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
Elsevier
2026-03-01
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| Sarja: | Veterinary and Animal Science |
| Aiheet: | |
| Linkit: | http://www.sciencedirect.com/science/article/pii/S2451943X26000049 |
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