Non Destructive Determination of Soursop Firmness and Sweetness With Ultrasonic Method
Firmness and sweetness are parameters that significantly affect the quality of soursop fruit. This study aims to examine the application of the ultrasonic method to determine the quality (firmness and sweetness) of soursop fruitnondestructively. Measurements were carried out using three different ri...
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| Format: | Artigo |
| Sprache: | Indonésio |
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Jurusan Teknik Pertanian Universitas Lampung
2022-06-01
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| Schriftenreihe: | Jurnal Teknik Pertanian Lampung |
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| Online-Zugang: | https://jurnal.fp.unila.ac.id/index.php/JTP/article/view/5865 |
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