Bioaccessibility of Flavones, Flavanones, and Flavonols from Vegetable Foods and Beverages
The bioaccessibility of flavonoids is of paramount importance in determining their bioavailability and biological effects. Bioaccessibility is influenced by several aspects, comprising the food matrix and the structure of flavonoids. In the present study, the bioaccessibility of different classes of...
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| Autors principals: | , , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI AG
2024-12-01
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| Col·lecció: | Biology |
| Matèries: | |
| Accés en línia: | https://www.mdpi.com/2079-7737/13/12/1081 |
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