Association study and expression analysis of olfactomedin like 3 gene related to meat quality, carcass characteristics, retail meat cut, and fatty acid composition in sheep

Objective The objective of this study was to identify polymorphism in olfactomedin like 3 (OLFML3) gene, and association analysis with meat quality, carcass characteristics, retail meat cut, and fatty acid composition in sheep, and expression quantification of OLFML3 gene in phenotypically divergent...

Ausführliche Beschreibung

Bibliografische Detailangaben

Hauptverfasser:	Kasita Listyarini, Cece Sumantri, Sri Rahayu, Muhammad Jasim Uddin, Asep Gunawan
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	Asian-Australasian Association of Animal Production Societies 2022-10-01
Schriftenreihe:	Animal Bioscience
Schlagworte:	carcass characteristics fatty acid composition meat cut meat quality retail sheep
Online-Zugang:	http://www.animbiosci.org/upload/pdf/ab-21-0406.pdf
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