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Biological Activities of Soy Protein Hydrolysate Conjugated with Mannose and Allulose

The non-enzymatic conjugation of peptides through the Maillard reaction has gained attention as an effective method to enhance biological functions. This study focuses on two conjugate mixtures: crude soy protein hydrolysate (SPH) conjugated with mannose (SPHM) and crude soy protein hydrolysate conj...

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Principais autores: Artorn Anuduang, Sakaewan Ounjaijean, Rewat Phongphisutthinant, Pornsiri Pitchakarn, Supakit Chaipoot, Sirinya Taya, Wason Parklak, Pairote Wiriyacharee, Kongsak Boonyapranai
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2024-09-01
Serier:Foods
Fag:
peptide conjugation
soy protein hydrolysate
SPHM
SPHA
supplementary products
Online adgang:https://www.mdpi.com/2304-8158/13/19/3041
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