In Vitro Digestion Properties of Tea Polyphenol Fish Sausage and Its Immunomodulatory Effect in Mice
In order to investigate the in vitro digestive properties of tea polyphenol fish sausage, protein digestibility, particle size, free amino acid content, thiobarbituric acid value and DPPH radical scavenging rate of surimi with different digestion time were studied, and a model was set up with groupi...
Furkejuvvon:
| Váldodahkkit: | , , , , , , |
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| Materiálatiipa: | Artigo |
| Giella: | Chinês |
| Almmustuhtton: |
The editorial department of Science and Technology of Food Industry
2024-12-01
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| Ráidu: | Shipin gongye ke-ji |
| Fáttát: | |
| Liŋkkat: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024010003 |
| Fáddágilkorat: |
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