Pressurized Liquid (PLE) Truffle Extracts Have Inhibitory Activity on Key Enzymes Related to Type 2 Diabetes (α-Glucosidase and α-Amylase)

An optimized PLE method was applied to several truffle species using three different solvent mixtures to obtain bioactive enriched fractions. The pressurized water extracts contained mainly (1 → 3),(1 → 6)-β-D-glucans, chitins, and heteropolymers with galactose and mannose in their structures. The e...

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Autori principali:	Eva Tejedor-Calvo, Diego Morales, Laura Morillo, Laura Vega, Mercedes Caro, Fhernanda Ribeiro Smiderle, Marcello Iacomini, Pedro Marco, Cristina Soler-Rivas
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	MDPI AG 2023-07-01
Serie:	Foods
Soggetti:	truffles β-D-glucans ergosterol fatty acids antidiabetic amylase
Accesso online:	https://www.mdpi.com/2304-8158/12/14/2724
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