Postharvest quality of red gerberas depending on the storage temperature

ABSTRACT: This study aimed to verify the best storage temperature in the postharvest quality conservation of inflorescences of gerberas cv. 'Intenza'. Inflorescences were kept in distilled water and stored at the temperatures of 22ºC (control); 12ºC; 8ºC and 4ºC. The experiment was conducted in a co...

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Үндсэн зохиолчид:	Ana Carolina Corrêa Muniz, Vanessa Cury Galati, Kelly Magalhães Marques, Claudia Fabrino Machado Mattiuz, Ben-Hur Mattiuz
Формат:	Artigo
Хэл сонгох:	Inglês
Хэвлэсэн:	Universidade Federal de Santa Maria
Цуврал:	Ciência Rural
Нөхцлүүд:	Gerbera jamesonii L. cut flowers carbohydrates floral longevity
Онлайн хандалт:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782016001101945&lng=en&tlng=en
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!