Enhancing the yield, fruiting body traits, and nutritional properties of five major edible fungi through the exploitation of ginger straw substrate
Edible fungi, as nutritious foods in healthy diets, have gained popularity among consumers. The expansion of the edible fungi cultivation scale led to a shortage of cultivation substrate, making the development and utilization of new substrates a research hotspot. Ginger straw, the main byproduct in...
Tallennettuna:
| Päätekijät: | , , , , , |
|---|---|
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
Frontiers Media S.A.
2025-05-01
|
| Sarja: | Frontiers in Nutrition |
| Aiheet: | |
| Linkit: | https://www.frontiersin.org/articles/10.3389/fnut.2025.1583716/full |
| Tagit: |
Ei tageja, Lisää ensimmäinen tagi!
|