Increasing Doses of Bacterial Phytase (<i>Citrobacter braakii</i>) Improves Performance and Carcass Characteristics of Pigs in Growing and Finishing Phases

The effects of increasing doses of bacterial phytase (<i>Citrobacter braakii</i>) on performance and carcass characteristics of growing-finishing pigs was evaluated. A total of 120 barrows weighing 25.16 ± 2.80 kg and 68 days old were submitted to five treatments: positive control diet (PC) containi...

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Autors principals:	Caio Abércio da Silva, Marco Aurélio Callegari, Cleandro Pazinato Dias, Kelly Lais de Souza, Rafael Humberto de Carvalho, Leandro Alebrante, Claudia Cassimira da Silva Martins, Augusto Heck, Vitor Barbosa Fascina
Format:	Artigo
Idioma:	Inglês
Publicat:	MDPI AG 2022-09-01
Col·lecció:	Animals
Matèries:	calcium enzyme phytate phytic acid swine
Accés en línia:	https://www.mdpi.com/2076-2615/12/19/2552
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