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RESEARCHING CONSUMER HABITS REGARDING FOOD LABEL READING

The research on the knowing of the significance and contents of the food product label as well as understanding the data on the label is presented in this paper. The research used the Pearsons chi-square test of homogeneity and Pearsons chi-square test of independence. The research was conducted on...

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Autori principali: Igor Trandaflović, Zoran Milošević, Slavoljub Vujović
Natura: Artigo
Lingua:Inglês
Pubblicazione: Naučno društvo agrarnih ekonomista Balkana, Beograd; Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt 2018-01-01
Serie:Ekonomika Poljoprivrede (1979)
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Accesso online:https://www.ea.bg.ac.rs/index.php/EA/article/view/4
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