Puerarin Enhances Eggshell Quality by Mitigating Uterine Senescence in Late-Phase Laying Breeder Hens
The deterioration of uterine calcium transport capacity induced by aging is a common problem for late-laying period hens, causing decline in eggshell quality. This study aimed to investigate the effects and possible regulatory mechanisms of dietary puerarin (PU) on calcium transport and eggshell qua...
保存先:
| 主要な著者: | , , , , , , |
|---|---|
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
MDPI AG
2025-08-01
|
| シリーズ: | Antioxidants |
| 主題: | |
| オンライン・アクセス: | https://www.mdpi.com/2076-3921/14/8/960 |
| タグ: |
タグなし, このレコードへの初めてのタグを付けませんか!
|
