Activity Interactions of Crude Biopreservatives against Spoilage Yeast Consortia
It is common to find different spoilage organisms occurring in the same food item, which usually requires food producers to utilize a mixture of synthetic preservatives to control spoilage. This study evaluated the interaction between mixtures of crude biopreservatives against consortia of common sp...
Guardado en:
| Autores principales: | , , , , , , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
MDPI AG
2019-06-01
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| Colección: | Fermentation |
| Materias: | |
| Acceso en línea: | https://www.mdpi.com/2311-5637/5/3/53 |
| Etiquetas: |
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