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Investigating the genetic basis of salt-tolerance in common bean: a genome-wide association study at the early vegetative stage

Abstract Salinity poses a significant challenge to global crop productivity, affecting approximately 20% of cultivated and 33% of irrigated farmland, and this issue is on the rise. Negative impact of salinity on plant development and metabolism leads to physiological and morphological alterations ma...

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Autors principals: Lorenzo Raggi, Leonardo Caproni, Simona Ciancaleoni, Roberto D’Amato, Daniela Businelli, Valeria Negri
Format: Artigo
Idioma:Inglês
Publicat: Nature Portfolio 2024-03-01
Col·lecció:Scientific Reports
Accés en línia:https://doi.org/10.1038/s41598-024-55403-z
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