Soy Isoflavones and Breast Cancer Cell Lines: Molecular Mechanisms and Future Perspectives
The potential benefit of soy isoflavones in breast cancer chemoprevention, as suggested by epidemiological studies, has aroused the interest of numerous scientists for over twenty years. Although intensive work has been done in this field, the preclinical results continue to be controversial and the...
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| Principais autores: | , , , , |
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| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
MDPI AG
2015-12-01
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| Serija: | Molecules |
| Teme: | |
| Online dostop: | http://www.mdpi.com/1420-3049/21/1/13 |
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