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The effectiveness, cost-effectiveness and policy processes of regulatory, voluntary and partnership policies to improve food environments: an evidence synthesis

Background Dietary factors are among the largest and costliest drivers of chronic diseases in England. As a response, the government implements a range of population interventions to promote healthy diets by targeting food environments. Objectives This study aimed to conduct a systematic review of t...

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Gardado en:
Principais autores: Laurence Blanchard, Stephanie Ray, Cherry Law, María Jesús Vega-Salas, Julia Bidonde, Gemma Bridge, Matt Egan, Mark Petticrew, Harry Rutter, Cécile Knai
Formato: Artigo
Idioma:Inglês
Publicado: NIHR Journals Library 2024-09-01
Series:Public Health Research
Assuntos:
public–private partnership
voluntary
regulatory
food environment
systematic review
Acceso en liña:https://doi.org/10.3310/JYWP4049
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