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Structure, Physicochemical Property, and Functional Activity of Dietary Fiber Obtained from Pear Fruit Pomace (<i>Pyrus ussuriensis</i> Maxim) via Different Extraction Methods

In this study, soluble dietary fiber (SDF) and insoluble dietary fiber (IDF) were extracted from Pyrus ussuriensis Maxim pomace via three methods including enzymic extraction (EE), microwave-assisted enzymatic extraction (MEE), and three-phase partitioning (TPP). The effects of different extraction...

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Principais autores: Fei Peng, Xin Ren, Bin Du, Linan Chen, Zuoqing Yu, Yuedong Yang
פורמט: Artigo
שפה:Inglês
יצא לאור: MDPI AG 2022-07-01
סדרה:Foods
נושאים:
<i>Pyrus ussuriensis</i> Maxim
dietary fiber
structure composition
functional activity
גישה מקוונת:https://www.mdpi.com/2304-8158/11/14/2161
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