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Antibiotic Residues in Milk and Milk-Based Products Served in Kuwait Hospitals: Multi-Hazard Risk Assessment

Antimicrobial resistance (AMR) poses a significant global health challenge affecting food safety and development. Residues of antibiotics in food from animal sources, particularly milk, contribute to the development and spread of AMR, alter intestinal microbiota, and potentially lead to allergies, s...

Ausführliche Beschreibung

Gespeichert in:
Hauptverfasser: Maha S. Alenezi, Yasmine H. Tartor, Mohammed El-Sherbini, Elena Pet, Mirela Ahmadi, Adel Abdelkhalek
Format: Artigo
Sprache:Inglês
Veröffentlicht: MDPI AG 2024-11-01
Schriftenreihe:Antibiotics
Schlagworte:
antibiotic residues
food safety
Delvotest SP-NT
HPLC
milk
risk
Online-Zugang:https://www.mdpi.com/2079-6382/13/11/1073
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