Study of feed efficiency based on residual feed intake and 4% fat-corrected milk in Iranian lactating Holstein dairy cows

Introduction: To increase the revenue, understanding feed efficiency (FE) in dairy cows and its improvement is essential. Dry matter intake (DMI) is fundamentally important in nutrition because it establishes the amount of nutrients available to an animal for health and production. Residual feed int...

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Главный автор:	R Lotfi 1, AM Tahmasebi 2, SH Ebrahimi 3 and M Rastin 4
Формат:	Artigo
Язык:	Inglês
Опубликовано:	University of tabriz 2022-03-01
Серии:	پژوهش های علوم دامی
Предметы:	dairy cows 4% fat-corrected milk feed conversation efficiency holistic approach milk protein percentage residual feed intake
Online-ссылка:	https://animalscience.tabrizu.ac.ir/article_14429_47d9d9b8758e2b3514cd66fe2fa8bbfd.pdf
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