Soilless Cultivated Halophyte Plants: Volatile, Nutritional, Phytochemical, and Biological Differences

The use of halophyte plants appears as a potential solution for degraded soil, food safety, freshwater scarcity, and coastal area utilization. These plants have been considered an alternative crop soilless agriculture for sustainable use of natural resources. There are few studies carried out with c...

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מידע ביבליוגרפי

Principais autores:	Sheila C. Oliveira-Alves, Fábio Andrade, João Sousa, Andreia Bento-Silva, Bernardo Duarte, Isabel Caçador, Miguel Salazar, Elsa Mecha, Ana Teresa Serra, Maria Rosário Bronze
פורמט:	Artigo
שפה:	Inglês
יצא לאור:	MDPI AG 2023-05-01
סדרה:	Antioxidants
נושאים:	salt-tolerating plants soilless agriculture phenolics fatty acids antihypertensive activity
גישה מקוונת:	https://www.mdpi.com/2076-3921/12/6/1161
תגים:	הוספת תג אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!