Effect of Finnsheep crossbreeding on Lamon sheep performance: in vivo traits
The objective of this trial was the comparison of the in vivo traits of Lamon (L), a local meat breed of the Eastern Italia Alps, and Finnsheep X Lamon (F x L) fattening lambs. Forty-one lambs (25 L and 16 F x L) of both sexes were weaned at 8 weeks of age and fattened for 14 weeks. The diet (11,6 M...
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| Главные авторы: | , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Scientific Agricultural Society of Finland
1988-10-01
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| Серии: | Agricultural and Food Science |
| Online-ссылка: | https://journal.fi/afs/article/view/72332 |
| Метки: |
Нет меток, Требуется 1-ая метка записи!
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