Global trends in antimicrobial use in aquaculture
Abstract Globally aquaculture contributes 8% of animal protein intake to the human diet, and per capita consumption is increasing faster than meat and dairy consumption. Reports have documented antimicrobial use in the rapidly expanding aquaculture industry, which may contribute to the rise of antim...
Gardado en:
| Principais autores: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Nature Portfolio
2020-12-01
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| Series: | Scientific Reports |
| Acceso en liña: | https://doi.org/10.1038/s41598-020-78849-3 |
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