Effect of masticatory training using confectioneries on oral function in elderly patients – A randomized controlled trial
Background/purpose: The number of patients with oral hypofunction is increasing with the aging of the population, and such hypofunction increases their risk for dysphagia and malnutrition. The purpose of this study was to measure the hardness of commercially available confectioneries, select a confe...
Na minha lista:
| Principais autores: | , , , , , , , |
|---|---|
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Elsevier
2022-10-01
|
| coleção: | Journal of Dental Sciences |
| Assuntos: | |
| Acesso em linha: | http://www.sciencedirect.com/science/article/pii/S1991790222000927 |
| Tags: |
Sem tags, seja o primeiro a adicionar uma tag!
|