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Investigation of Antioxidant Activity of Protein Hydrolysates from New Zealand Commercial Low-Grade Fish Roes

The objective of this study was to investigate the nutrient composition of low-grade New Zealand commercial fish (Gemfish and Hoki) roe and to investigate the effects of delipidation and freeze-drying processes on roe hydrolysis and antioxidant activities of their protein hydrolysates. Enzymatic hyd...

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Principais autores: Shuxian Li, Alan Carne, Alaa El-Din Ahmed Bekhit
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2024-08-01
Serier:Marine Drugs
Fag:
antioxidant activity
hydrolysate
protease
Hoki roe
gemfish roe
value-adding
Online adgang:https://www.mdpi.com/1660-3397/22/8/364
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