Pengaruh penambahan santan kelapa (Cocos nucifera L.) terhadap karakteristik fisikokimia dan organoleptik velva bit merah (Beta vulgaris L.)
Red beetroot is a type of purplish red tuber with a slightly sweet taste accompanied by an earthy aroma. Several studies on the processing of red beet products have been carried out, one of which is Velva. The Velva product still has shortcomings because it still has a strong unpleasant taste and a...
Na minha lista:
| Principais autores: | , |
|---|---|
| Format: | Artigo |
| Sprog: | Indonésio |
| Udgivet: |
Universitas Yudharta Pasuruan
2024-09-01
|
| Serier: | Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian |
| Fag: | |
| Online adgang: | https://jurnal.yudharta.ac.id/v2/index.php/Teknologi-Pangan/article/view/5347 |
| Tags: |
Ingen Tags, Vær først til at tagge denne postø!
|