Physicochemical characterization and oxidative stability of microencapsulated edible sacha inchi seed oil by spray drying
The aim of this work was to obtain sacha inchi oil (SIO) microcapsules from two different species, Plukenetia volubilis L. (SIVO) and Plukenetia huayllabambana L. (SIHO), using different biopolymers as wall materials and spray drying technology. The physicochemical characteristics such as encapsulat...
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| Principais autores: | , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Consejo Superior de Investigaciones Científicas
2020-12-01
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| Series: | Grasas y Aceites |
| Assuntos: | |
| Acceso en liña: | http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1854 |
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