EFFECT OF DIETARY SUPPLEMENTATION OF VITAMIN E AND SELENIUM ON TOTAL ANTIOXIDANT STATUS AND IN VITRO IMMUNE COMPETENCE IN GROWER GHUNGROO PIGS

The current study aimed to assess the effects of dietary vitamin E and selenium supplementation on antioxidant status and in vitro immune competence in grower Ghungroo pigs. Eighteen healthy female Ghungroo pigs (Sus scroffa domestica) between the ages of two and three months were divided into th...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής

Κύριοι συγγραφείς:	Rubayat Hussain, T. Samui, Joycy Seiba Khukhodziinai, P. K. Das, P. R.Ghosh, D. Banerjee, K Das, S. Naskar, S. Bag, J.Mukherjee
Μορφή:	Artigo
Γλώσσα:	Inglês
Έκδοση:	West Bengal Veterinary Alumni Association 2024-12-01
Σειρά:	Exploratory Animal and Medical Research
Θέματα:	ghungroo antioxidant status lymphocyte proliferation response phagocytic activity of neutrophils vitamin e selenium
Διαθέσιμο Online:	https://animalmedicalresearch.org/Vol.14_Issue-2_December_2024/EFFECT%20OF%20DIETARY%20SUPPLEMENTATION%20OF%20VITAMIN%20E%20AND%20SELENIUM.pdf
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