Model Matematis Hubungan antara Kadar Air Akhir Bahan dengan Variabel Proses Pengeringan pada Pneumatic Conveying Recirculated Dryer

Flour drying can be done by using pneumatic conveying dryer (PCD) or flash dryer, but generally required a vertical pipe that is high enough. High vertical pipe can be replaced with a recirculation process to produce a required final moisture content of the material. This study had designed pneumati...

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Bibliografische Detailangaben

Hauptverfasser:	Abadi Jading, Nursigit Bintoro, Lilik Sutiarso, Joko Nugroho Wahyu Karyadi
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	Universitas Gadjah Mada 2018-07-01
Schriftenreihe:	Agritech
Schlagworte:	dimensional analysis final moisture content mathematical model pneumatic conveying recirculated dryer sago starch
Online-Zugang:	https://jurnal.ugm.ac.id/agritech/article/view/15311
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