Physico-Chemical Properties, Fatty Acids Profile, and Economic Properties of Raspberry (<i>Rubus idaeus</i> L.) Seed Oil, Extracted in Various Ways

In Europe, the green course is becoming increasingly relevant, and there are more and more suggestions for its improvement. The valorization of food waste attracts increasing attention and is one important current research area. The aim of this study was to examine oils from 16 raspberry variety see...

وصف كامل

التفاصيل البيبلوغرافية

المؤلفون الرئيسيون:	Audrone Ispiryan, Ramune Bobinaite, Dalia Urbonaviciene, Kristina Sermuksnyte-Alesiuniene, Pranas Viskelis, Astrida Miceikiene, Jonas Viskelis
التنسيق:	Artigo
اللغة:	Inglês
منشور في:	MDPI AG 2023-07-01
سلاسل:	Plants
الموضوعات:	raspberry seed oil sustainable products extraction fatty acids by-products
الوصول للمادة أونلاين:	https://www.mdpi.com/2223-7747/12/14/2706
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!