Studying the influence of functional ingredients on the vitamin composition of immunostimulating pastille of marmalade products

The study of functional ingredients to change the composition of water-soluble vitamins in the developed pastille of marmalade products was studied. The large concentration of riboflavin, nicotinic acid, pantothenic acid, folic and ascorbic acids, pyridoxine was observed in the sample with the addit...

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מידע ביבליוגרפי

Principais autores:	Yu. G. Pronina, Zh. S. Nabiyeva, О. D. Belozertseva, A. I. Samadun
פורמט:	Artigo
שפה:	Inglês
יצא לאור:	Almaty Technological University 2022-09-01
סדרה:	Алматы технологиялық университетінің хабаршысы
נושאים:	pastille marmalade water-soluble vitamins hypericum olympicum milk thistle sea buckthorn walnut oil
גישה מקוונת:	https://www.vestnik-atu.kz/jour/article/view/1090
תגים:	הוספת תג אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!