Review on the recent trends of food dryer technologies and optimization methods of drying parameters
In food drying processes, inadequate control of drying conditions can lead to under- or over-dried foods, often due to uncontrolled parameters including dryer type, airflow distribution, and optimal drying conditions. This review examines common food drying technologies, methods for optimizing the d...
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| Hauptverfasser: | , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Elsevier
2025-06-01
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| Schriftenreihe: | Applied Food Research |
| Schlagworte: | |
| Online-Zugang: | http://www.sciencedirect.com/science/article/pii/S2772502225002355 |
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