An Electronic Barrel Bung to Wirelessly Monitor the Biological Aging Process of Fino Sherry Wine
Wine aging is a fundamental stage in the creation of special high-quality wines, such as sherries and similar wines. To undergo the process of “biological aging”, some of these wines are stored in oak casks for long periods. During this process, a thin layer of yeast is spontaneously f...
محفوظ في:
| المؤلفون الرئيسيون: | , , , , , , |
|---|---|
| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
IEEE
2024-01-01
|
| سلاسل: | IEEE Access |
| الموضوعات: | |
| الوصول للمادة أونلاين: | https://ieeexplore.ieee.org/document/10456908/ |
| الوسوم: |
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
|