Biostimulant application of whey protein hydrolysates and potassium fertilization enhances the productivity and tuber quality of sweet potato

Utilizing biostimulants like protein hydrolysates is one of the most creative and promising approaches to improving nutritional efficiency, abiotic stress tolerance, or crop quality traits. In the present study, whey protein was hydrolysed with trypsin for 4 h at an enzyme/substrate ratio (1/300, w...

Descripció completa

Dades bibliogràfiques

Autors principals:	Emad ELWAZIRI, Hany ISMAIL, El-Sayed ABOU EL-KHAIR, Salem M. AL-QAHTANI, Nadi A. AL-HARBI, Hany G. ABD EL-GAWAD, Wael A. OMAR, Khaled ABDELAAL, Ali OSMAN
Format:	Artigo
Idioma:	Inglês
Publicat:	AcademicPres 2023-06-01
Col·lecció:	Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Matèries:	biofertilizers horticultural production protein hydrolysates sweet potato potassium fertilization tuber quality
Accés en línia:	https://www.notulaebotanicae.ro/index.php/nbha/article/view/13122
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!