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Establishing Relationship between Vitamins, Total Phenolic and Total Flavonoid Content and Antioxidant Activities in Various Honey Types

Honey is a well-known natural sweetener and is rich in natural antioxidants that prevent the occurrence of oxidative stress, which is responsible for many human diseases. Some of the biochemical compounds in honey that contribute to this property are vitamins and phenolic compounds such as phenolic...

Celý popis

Uloženo v:
Hlavní autoři: Norhasnida Zawawi, Pei Juin Chong, Nurul Nadhirah Mohd Tom, Nurkhairina Solehah Saiful Anuar, Salma Malihah Mohammad, Norra Ismail, Arif Zaidi Jusoh
Médium: Artigo
Jazyk:Inglês
Vydáno: MDPI AG 2021-07-01
Edice:Molecules
Témata:
honey
antioxidant activities
vitamin
total phenolic content
flavonoid content
On-line přístup:https://www.mdpi.com/1420-3049/26/15/4399
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