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Potassium Hydroxide Extraction of Polyphenols from Olive Leaves: Effect on Color and Acrylamide Formation in Black Ripe Olives

Olive leaves are generated in large quantities in olive oil and table olive factories. This waste is currently used for multiple purposes, one of them being the extraction of bioactive substances, in particular phenolic compounds. The aims of this study were (i) to obtain a new polyphenolic extract...

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Uloženo v:
Hlavní autoři: Mercedes Brenes-Álvarez, Pedro García-García, Eva María Ramírez, Eduardo Medina, Manuel Brenes, Concepción Romero
Médium: Artigo
Jazyk:Inglês
Vydáno: MDPI AG 2024-10-01
Edice:Foods
Témata:
table olives
acrylamide
potassium hydroxide
hydroxytyrosol
olive leaves extraction
On-line přístup:https://www.mdpi.com/2304-8158/13/19/3180
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