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Active Pectin/Carboxymethylcellulose Composite Films for Bread Packaging

A new active composite film intended for bread packaging is described here. The active film has the aim of prolonging bread’s shelf life while avoiding the use of nanoparticles that, with very few exceptions, are a type of material not allowed by regulatory agencies like EFSA (European Food Safety A...

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Principais autores: Lavinia Doveri, Yuri Antonio Diaz Fernandez, Giacomo Dacarro, Pietro Grisoli, Chiara Milanese, Maria Urena, Nicolas Sok, Thomas Karbowiak, Piersandro Pallavicini
פורמט: Artigo
שפה:Inglês
יצא לאור: MDPI AG 2025-05-01
סדרה:Molecules
נושאים:
active packaging
zeolites
pectin
carboxymethyl cellulose
silver
גישה מקוונת:https://www.mdpi.com/1420-3049/30/11/2257
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