Nanoparticle-Enhanced Acoustic Wave Biosensor Detection of <i>Pseudomonas aeruginosa</i> in Food
A biosensor was designed for detecting <i>Pseudomonas aeruginosa</i> (<i>P. aeruginosa</i>) bacteria in whole milk samples. The sensing layer involved the antifouling linking molecule 3-(2-mercaptoethanoxy)propanoic acid (HS-MEG-COOH), which was covalently linked to an aptamer for binding <i>P. aeru...
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| Hauptverfasser: | , , , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
MDPI AG
2025-02-01
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| Schriftenreihe: | Biosensors |
| Schlagworte: | |
| Online-Zugang: | https://www.mdpi.com/2079-6374/15/3/146 |
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