Cites del registre
Cita APA (7th ed.)
Tamaki, M., Kurita, S., Toyomaru, M., Itani, T., Tsuchiya, T., Aramaki, I., & Okuda, M. (2006). Difference in the Physical Properties of White-Core and Non-White-Core Kernels of the Rice Varieties for Sake Brewing is Unrelated to Starch Properties. Taylor & Francis Group.
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Cita Chicago (17th ed.)
Tamaki, Masahiko, Shingo Kurita, Miyuki Toyomaru, Tomio Itani, Takao Tsuchiya, Isao Aramaki, i Masaki Okuda. Difference in the Physical Properties of White-Core and Non-White-Core Kernels of the Rice Varieties for Sake Brewing Is Unrelated to Starch Properties. Taylor & Francis Group, 2006.
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Cita MLA (9th ed.)
Tamaki, Masahiko, et al. Difference in the Physical Properties of White-Core and Non-White-Core Kernels of the Rice Varieties for Sake Brewing Is Unrelated to Starch Properties. Taylor & Francis Group, 2006.
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