Research on solid-state fermentation conditions of distiller's grains by compound probiotics
Using the distiller 's grains (a by-product during Baijiu brewing), mushroom bran, bran and washed rice bran as raw materials, the solid-state fermentation was carried out by adding a high biological activity starter culture prepared with 1∶1∶1(V/V) of Bacillus K, Saccharomyces cerevisiae S and Ente...
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| Автор: | |
|---|---|
| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
Editorial Department of China Brewing
2024-01-01
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| Серія: | Zhongguo niangzao |
| Предмети: | |
| Онлайн доступ: | https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2024-43-1-154.pdf |
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