Dietary DHA Enhanced the Textural Firmness of Common Carp (<i>Cyprinus carpio</i> L.) Fed Plant-Derived Diets through Restraining FoxO1 Pathways

Omega-3 fatty acids have a positive effect on the muscle textural firmness of fish, while the intrinsic mechanism is poorly understood. To investigate the potential mechanism of textural modification caused by dietary docosahexaenoic acid ( DHA) in common carp (<i>Cyprinus carpio</i> L.), three plan...

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Principais autores:	Zijie He, Chao Xu, Fang Chen, Yunkun Lou, Guoxing Nie, Dizhi Xie
格式:	Artigo
语言:	Inglês
出版:	MDPI AG 2022-11-01
丛编:	Foods
主题:	DHA supplementation common carp textural firmness MAPK/FoxO1pathway PI3K/FoxO1 pathway
在线阅读:	https://www.mdpi.com/2304-8158/11/22/3600
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