Extraction of flavonoids from garden (Salvia officinalis L.) and glutinous (Salvia glutinosa L.) sage by ultrasonic and classical maceration

Flavonoids were analyzed in the extracts of garden (Salvia officinalis L.) and glutinous (Salvia glutinosa L.) sage. Ultrasonic extraction (20 minutes at 40°C) and classical maceration (6 h at room temperature) of the extractable substances from dried herbs and dried residual plant materials from wh...

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Autores principales:	Veličković Dragan T., Nikolova Milena T., Ivancheva Stephanie V., Stojanović Jelena B., Veljković Vlada B.
Formato:	Artigo
Lenguaje:	Inglês
Publicado:	Serbian Chemical Society 2007-01-01
Colección:	Journal of the Serbian Chemical Society
Materias:	garden sage glutinos sage salvia officinalis l. salvia glutinosa l. flavonoids ultrasonic extraction maceration
Acceso en línea:	http://www.doiserbia.nb.rs/img/doi/0352-5139/2007/0352-51390701073V.pdf
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